Butter milk.
Butter Milk
Six pieces of vegetable pakoda, two vegetable samosas, two vegetable curry, two non-vegetable curry, two rice, and four naans.
Three pieces of vegetable pakoda, one vegetable samosa, one vegetable curry, one non-vegetable curry, one rice, and two naans.
A north-Indian cutlet snack made of boiled potatoes & Indian spices, topped with mint and tamarind chuttney (4 pc)
An exquisite combination of chana masala (spicy chickpeas) and bhatura (fried bread made from white flour)
A popular Indian snack made of lentil dumplings, cumin seeds & coriander topped with yogurt and tamarind chuttney
A savory, street-food style snack traditionally prepared papri (dough wafers), with chick-peas, potatoes, yogurt, mint and tamarind chuttney
Cooked rice, stir-fried with egg and a blend of Chinese sauces, seasoned with cilantro.
Vegetarian. Cooked rice, stir-fried with vegetables & blend of Chinese sauces, seasoned with cilantro.
Vegetarian. Paneer (cottage cheese) cubes are stir-fried with capsicum and onion along with a spicy blend of Chinese sauces; (dry or gravy)
Boiled noodles, stir-fried with Chinese sauces, vegetables, and chicken.
Boneless dry chicken pieces prepared with capsicum and onions along with a spicy blend of Chinese sauces.
Vegetarian. Boiled noodles are stir fried with Chinese sauces and vegetables
Boiled noodles, stir-fried with Chinese sauces, vegetables, and egg.
Fried chicken pieces cooked in a spicy sauce batter prepared with soy and chili sauce.
Cooked rice, stir-fried with chicken pieces and a blend of Chinese sauces seasoned with cilantro.
Vegetarian. Fried cauliflower fritters in dry sauce like texture prepared with soy and chili sauce
Vegetarian. Potatoes cut in long finger-shaped pieces prepared with onions along with a blend of Chinese sauces
Vegetarian. Fried vegetable balls in a dry sauce like texture prepared with soy and chili sauce
Chunks of paneer (cottage cheese) marinated in spices & grilled in a tandoor with a blend of pickling spices
Bite size pieces of chicken breast cooked in a pickle-flavoured marinade with yogurt & Indian spices
Boneless pieces of Basa fish marinated with yogurt and spices, cooked in clay oven
Tandoori chicken, chicken tikka, fish tikka, malai tikka (2 pc each)
A whole fish (tandoori) marinated with exotic Indian spices
Pieces of chicken breast cooked in clay oven after marinating in Indian spices, mint chuttney and yogurt
Soyabean chaap marinated with yogurt and tandoori spices, cooked in clay oven.
Soyabean chaap marinated with yogurt cashewnut paste and tandoori spices,cooked in a clay oven.
Pieces of chicken breast cooked in clay oven after marinating in Indian spices and yogurt
Chicken marinated in mixture of yogurt and spicy tandoori masala, cooked in clay oven
Bite size pieces of chicken breast cooked in a creamy marinade with cashewnut yogurt and Indian spices
Prepared with chicken pieces (with bone) marinates with spices and yogurt, cooked with basmati rice on slow fire for an aromatic flavour.
Plain basmati rice with cumin.
Prepared with meat marinated with spices and yogurt, cooked with basmati rice on slow fire for an aromatic flavour.
Prepared with meat marinated with spices and yogurt, cooked with basmati rice on slow fire for an aromatic flavour.
Prawn cooked with basmati rice on slow fire for an aromatic flavour.
Basmati rice cooked with vegetables and spices on slow fire for an aromatic flavour.
Prepared with meat marinated with spices and yogurt, cooked with basmati rice on slow fire for an aromatic flavour.
Premium quality rice with green peas.
Diced cucumbers, onions, tomatoes, , lemon, and carrots
Yogurt mixed with diced onion, cucumber and seasoned with cilantro.
Add mixed pickles to your order.
A thin, crisp seasoned dough made from gram flour (urad daal), cooked with dry heat and served with the lip-smacking mango chutney.
Fish pieces cooked with tamarind extract, coconut paste and green chillies
Spicy south-Indian style fish curry prepared with roasted, aromatic chettinad spices
Fish/prawn cooked with a mild coconut-milk gravy
Fish pieces cooked with potatoes in a spicy vindaloo sauce
Fish fillets cooked in onion-tomato sauce, seasoned with lemongrass
A fried snack prepared with chunks of cottage-cheese, dipped in gram flour batter
A combination of cheese & spinach cutlet, deep-fried (4 pc)
Mix vegetable fritters battered with gram-flour & spices, deep fried & served with mint chuttney
Veg pakoda, Paneer pakoda & Spinach TIkki
Veg-samosa served with mint & tamarind chuttney (2 pc)
Fried rolls stuffed with chicken , served with chilli sauce
Shallow fried fish fillets stuffed with mint chuttney, marinated with herbs & lemon juice (6 pc)
Chicken OR Beef samosa; served with mint& tamarind chuttney
Fried roll stuffed with mixed vegetables,served with sweet chilli sauce
Fluffy, soft flatbread stuffed with cheese.
Naan topped with garlic and coriander.
Leaved flatbread made of maida (wheat flour) Prepared in a clay oven (tandoor).
Indian flatbread made with whole wheat flour.
Plain naan, Garlic naan, Lachha Paratha (1 pc each)
Fluffy, soft flatbread stuffed with cheese and chilli flakes.
Meat pieces cooked with onion, capsicum in a flavourful kadai sauce
Delicate meat chunks cooked in a creamy, buttery cashew-paste
A medium spicy dish where meat is cooked in a tomato-based curry with little sauce
Meat pieces cooked with potatoes in a spicy vindaloo sauce
Meat chunks prepared in south-Indian style with spicy & aromatic chettinad spices
Cooked meat pieces served with curry sauce
Spicy meat curry prepared with crushed black pepper & fresh spices
Braised meat chunks cooked with onion-tomato based gravy with yogurt & aromatic spices
Chicken breast chunks prepared in south-Indian style with spicy and aromatic chettinad spices
Marinated chicken breast pieces cooked in clay oven and sauteed with honey & creamy tomato-based gravy
Chicken breast cooked in a creamy, buttery cashew-paste
Cooked chicken breast pieces with spices, served with curry sauce
Chicken breast pieces cooked with onion, capsicum in a flavourful kadai sauce
Chicken breast pieces cooked with potatoes in a spicy vindaloo sauce
The popular traditional dish with chicken breast pieces cooked in a creamy cashew -paste & tomato sauce
Chicken breast pieces simmered & cooked with onion, capsicum in fresh herbs & spices
Braised chicken breast chunks cooked with an onion-tomato based gravy with yogurt & aromatic spices
Spicy chicken curry prepared with crushed black pepper & fresh spices
A medium-spicy dish where chicken breast chunks are cooked in a tomato-based curry with little sauce
Seasoned mix vegetables, cooked with onion-based tomato sauce
Paneer (cottage cheese) and green peas in a creamy tomato based sauce
One of the most popular paneer (cottage cheese) dishes, seasoned & lightly spiced, cooked with tomatoes, onions, bell peppers and a blend of Indian spices
Paneer (Cottage cheese) in a thick paste made from pureed spinach, seasoned with garlic, garam masala and other spices
Slightly sweet-creamy Paneer (cottage cheese) dish with gravy usually prepared with butter, tomatoes, cashews or cream
Delicious melt-in-the-mouth koftas (dumpling balls) in a creamy-rich, cashew gravy
Panner (cottage cheese) dish with a rich creamy gravy, tomatoes & spices
Chickpeas cooked with onion, chopped tomatoes, topped with cilantro
Potato & cumin seeds cooked with tomato and fresh herbs
Urad daal (black beans) simmered in creamy buttery gravy sauteed with tomatoes, onions and mild spices
Seasoned vegetables prepared with little spicyroasted chettinad spices
Cauliflower and potato cooked with fresh spices, seasoned with cilantro
Mixed vegetables cooked in spices with fresh fruit & cream
Mixed vegetables cooked in a creamy cashew sauce & spices
Okra cooked with diced onion & tomatoes with a blend of Indian spices
Punjabi-style paneer (cottage cheese) dish cooked with honey and creamy tomato-based gravy leaving a mild sweet flavour
Eggplant cooked with coconut sauce & tangy sauce
Prepared by mincing eggplant (baingan) grilled over charcoal, infusing the dish with smoky flavour
Daal (mixed lentils) cooked with spices and herbs
Traditional recipe with a combination of cubed potatoes & spinach paste cooked with masala
Frozen mango flavoured dairy-desert, commonly termed as Indian ice-cream.
Frozen pista (pistachio) flavoured dairy-dessert, commonly termed as Indian ice-cream.
An Indian sweet with delicious melt-in-the-mouth fried dough-balls in a sugar syrup (2pc).
Indian sweets made with cheese and milk
From a reviewer’s perspective, the menu at Zaika The Indian Delicacy presents a wide and well-structured tour of Indian cuisine, balancing street food, mains, and regional specialties in a way that feels both extensive and approachable. The experience begins with refreshing options like Orange Juice, Apple Juice, Delhi Coffee, Sweet Lassi, and Soft Drinks, before moving into value-driven Combo Deals such as Dinner For Two and Dinner For Four. The street-style section stands out with favorites like Aloo Tikki, Chole Bhature, Dahi Bhalla, and Papdi Chaat, offering familiar comfort flavors. Indo-Chinese selections such as Fried Rice - Veg, Fried Rice - Egg, Chilli Paneer, Hakka Noodles - Chicken, and Chilli Chicken add a bold fusion twist. The Zaika Tandoori Kabab lineup, including Paneer Tikka Achari, Murgh Achari Tikka, and Fish Tikka, highlights smoky, grilled depth, while larger portions like Non-Veg Platter and Fish Pomfret cater to shared dining. The Dum - Biryani House section, featuring Hyderabadi Dum Biryani - Chicken, Hyderabadi Dum Biryani - Beef, Hyderabadi Dum Biryani - Lamb, along with Jeera Rice and Steamed Basmati Rice, anchors the menu with aromatic staples. Seafood lovers can explore rich curries such as Malabar Fish Curry, Fish Chettinad, and Coconut Prawn Curry, while vegetarian diners are well served with Paneer Butter Masala, Matar Paneer, Palak Paneer, and Mix Vegetable. The bread selection, including Garlic Naan, Cheese Kulcha, and Roti, complements the gravies well. Meat lovers are also covered through customizable dishes like Kadai - Beef/Lamb/Goat, Korma - Beef/Lamb/Goat, and Vindaloo - Beef/Lamb/Goat. To finish, desserts such as Gulab Jamun (2 Pcs), Rasmalai (2 Pcs), and kulfis like Mango Kulfi and Pista Kulfi provide a traditional sweet closure, rounding out a diverse and satisfying menu experience.